Wednesday, December 03, 2008

This month's Silicon Veggie

Is the story of how one restaurant disappointed me, and another stepped up and made my night.

It doesn't take much:

-If you say you're open at a certain time, how about you stay open? Meet the basic expectations any customer should be able to have!
-If I have a special dietary requirement, but am willing to spend money in your establishment, treat me like I'm still a valued, paying customer...not a pain in your butt
-Know your stuff...and make sure your staff does too

Words for any business to live by.


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